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Ground beef and bacon served as mini meatloaf for individual portion sizes!
I first made these for a Farmer’s Market Dinner in Whitney, TX.
I wrapped each little mini meatloaf in bacon and topped it with crispy on pieces – OH MY!
I can’t even begin to tell you how good it was.
Source: Dancing Diamond Ranch - Ranch Raised Beef (Entered by DIANNE OWENS)
Servings: Servings 6-8
Ingredient keywords: onion, garlic, butter, beef, egg, bread, milk, bacon, ketchup, brown, spicy
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This recipe is and excellent source of Protein, Selenium, Zinc, Riboflavin, Niacin, Vitamin B12 and Choline. It is a good source of Iron and Vitamin B6
Source: Beef Loving Texans (Entered by DIANNE OWENS)
Servings: Makes 8 Servings
Ingredient keywords: Eggs, Breakfast, Cheese, Vegetables
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Protein-rich meal to begin your morning!
This recipe is an excellent source of Protein, Selenium, Zinc, Riboflavin, Niacin, Vitamin B12 and Choline. It is a good source of Iron and Vitamin B6
Source: Beef Loving Texans (Entered by DIANNE OWENS)
Servings: Makes 8 Servings
Ingredient keywords: Eggs, Beef, Cheese, Vegetables
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Italian sausage links are butterflied then seared in a skillet until golden brown, and then transferred to a baking sheet. Chopped peppers, onions, and mushrooms are sautéed in the same skillet then hit with fresh garlic and a drizzle of balsamic vinegar before being scooped on top of the sausages. Everything’s blanketed in shredded mozzarella then baked until melted and bubbly. Enjoy!
Source: Dancing Diamond Ranch - Ranch Raised Beef (Entered by DIANNE OWENS)
Servings: Serves 4
Ingredient keywords: Beef
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